Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Plum Chutney by Deepti Naik

Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like…

A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani

A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage cheese) and yet yummy recipe. Once the basic Paneer is ready you can use it to make tikka(Fried Cheese cubes), kebabs, parathas(Stuffed Indian bread), Or you can use in rice preparations.

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha

An authentic and simple Chicken fry

Egg In Coconut Gravy by Preetha

Boiled eggs in a creamy coconut sauce

Chicken Fry made easy!! by Manju Nair

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

Fish Molee by Swapna

Black Garbanzo Bean Curry by SHYARI

The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.