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	Ready to eat Mango Pickle by Lourdes Princy The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!	1 vote 3134 views
	mango sidedish by karenrecipe This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.	1 vote 4609 views
	Green chili pickle by Anjana Chaturvedi An easy to make, spicy and tangy green chili and ginger pickle.	1 vote 4604 views