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	Spanakopita (Spinach Pie) by Nancy Miyasaki I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.	8 votes 4 reviews 1 comment 12025 views
	Milly's Greek Tomatoes by Milly Bossert A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs. For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo"	1 vote 4877 views
	Greek Rice Pilaf by Ella Mangelos Velthoen This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that will wow anyone.	2 votes 2936 views