Baked Cabbage by Denise Sherin

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home.

Weight Watchers Marinara Sauce by S. Cumbo

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Turkey Sausage Fettucine alfredo by Brett Ede

Spätzli And Game, A Swiss Specialty by Patricia Turo

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar.

Fast Polenta by william ruiz

German Style Green Beans by sally

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Italian Sausage with Beans and Tomato by Penny Hawkins

Comfort food at it's best.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Zucchini con Anice by BearNakedBaker

Knedliky Ukrainian by Lorene Sopko

My Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.

Healthy Colcannon by RecipeKing

Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only 40 minutes total time. Also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vitamin enriched, diabetic, heart-healthy and Weight Watchers (4)…

Quick polenta by william ruiz

Greek-style Potato Wedge by DCMH

Lemon Tarragon Sauce by Mack Scarborough

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast