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	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed!	5 votes 2 reviews 5 comments 65067 views
	Arroz Congrí by Sergio Hernandez Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the black beans, and "Christianos" to the white rice - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory.	4 votes 3 reviews 31891 views
	Black Beans and Rice by John Spottiswood A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	3 votes 1 review 2 comments 9748 views
	Tasty Jasmine Rice by carie james- dolabaille A quick and easy receipe I came up with	1 vote 4820 views
	Tostones ol' Cuban way by TinaTilapis Fried green plantains.	1 vote 3334 views
	Fresh Pineapple Mango Tropical Salsa with Rum by Homemade & Yummy Fresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish.	1 vote 1672 views
	Caribbean Pepper Shrimp by carie james- dolabaille this flavorsome dish I learn't	1 vote 3524 views
	Pineapple Mango Salsa by Chef Smith Serve with Caribbean Grilled Chicken and Cilantro Rice	1 vote 3988 views
	Fruity Salsa Picante by wyochef This recipe has a nice balance of sweet fruit, smoke and heat. A great compliment to roasted or grilled chicken and also goes well with seafood.	1 vote 2428 views