All recipes » Side dishes » Canadian » Bake

	Baked Beans by A.L. Wiebe I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…	3 votes 1 review 1 comment 4513 views
	Maple Sweet Potato & Cabbage by NikkiiGe This will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish including cabbage, as crucifious vegetables are the best anti cancer food group. This group includes all cabbages, kale, brussel sprouts, broccali, and cauliflower. It turned out to be a…	1 vote 2650 views
	Elaine’s Stuffed Potatoes by Elaine As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Prep:20m Cook:30m Servings:4	1 vote 1492 views
	Quick Baked Beans by Orph This is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar.	1 vote 3637 views
	Baked Rice by Jenefer Tasty, easy rice done in the oven.	1 vote 2205 views
	FERGOSA (AN ITALIAN BREAD) by Ruby Densmore This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.	1 vote 4817 views
	Stuffed Bell Peppers by Elaine Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.	1 vote 2680 views
	Dave’s Rutabaga Soufflé by Dave I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!	1 vote 2365 views
	Gluten free stuffing by Natasha Pagnotta Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a Holiday meal without the stuffing. So I found a way to enjoy this without having any cross contamination and is safe for me to eat. This recipe can be made right in the bird, or as I…	1 vote 3908 views
	Rice and Mushroom Casserole by Lorene Sopko Good Quick Oven side dish.	1 vote 2708 views
	Savoury Cheddar Onion Muffins by Homemade & Yummy Savoury Cheddar Onion Muffins are a great bread alternative to accompany soups and salads. Also great for an "anytime" snack....especially with herbed butter.	1 vote 1520 views
	Potato Filling by Chez la mere Courtesy Gluten-free Girl Classics	1 vote 2625 views
	Creamy Bacon and Cheese Potato Gratin by Enda Love Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.	1 vote 2453 views
	Potatoes with Green Onion & Dill by Homemade & Yummy Potatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce.	1 vote 1077 views
	Layered Potato Cauliflower Casserole by Orph Less fat and carbs than most potato gratin type casseroles.	1 vote 992 views