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Plum Orange Sauce

Plum Orange Sauce by Robyn Savoie

This sauce is great with chicken and pork dishes. Serve it as a condiment for egg rolls, spring rolls, hamburgers and sandwiches.

1 vote
10164 views
Soy Dipping Sauce

Soy Dipping Sauce by Robyn Savoie

This is good and easy to make. Serve with your favorite pot stickers, egg rolls, spring rolls and won tons.

1 vote
5557 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce by Robyn Savoie

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

1 vote
4403 views
Mackerel Fish Puttu (Shredded Fish Stir Fry)

Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.

1 vote
2770 views
Aloo Gobi

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

1 vote
2160 views
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

1 vote
7429 views
Gobi 65

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

1 vote
2173 views
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

1 vote
1994 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

1 vote
2738 views
: Mango sauce

: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Mango sauce

1 vote
1821 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

1 vote
2421 views
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

1 vote
1681 views
Fig chutney

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

1 vote
3149 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

1 vote
2461 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

1 vote
1797 views