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	Bok Choy Sauteed with Garlic & Ginger by Suzi Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really…	1 vote 6636 views
	Drumstick Leaves Poriyal by Ranjani Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.	1 vote 2 comments 3909 views
	Brahmi leaves chutey by Babitha Antony Costa Healthy dip using valarai keerai/brahmi leaves	1 vote 1620 views
	Chinese Broccoli (gai lan) by Melinda Excellent side dish to any meal. No bitter taste and a little crunch.	1 vote 2827 views
	Garlic Chives (boiled chives with Soba soup) by Manoken Mako I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and soba noodle sauce.	1 vote 1 comment 1459 views