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Fried Rice with Shrimp

Fried Rice with Shrimp by DCMH

1 vote
1651 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

1 vote
2413 views
Curried Chick Peas

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

1 vote
1625 views
Sesame Noodle Salad

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

1 vote
1718 views
Fried Rice

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

1 vote
1094 views
gharwali subji

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

1 vote
1669 views