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Fried Rice with Shrimp by DCMH
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1 vote
1651 views
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
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Curried Chick Peas by MelindaA nice side dish to serve with curried chicken and rice. |
1 vote
1625 views
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Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
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Fried Rice by MissyBasic Fried Rice recipe by Rhonda Parkinson @ About.com |
1 vote
1094 views
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gharwali subji by sunil k.nayarit can be made with seasonal vegetables which can be available locally. |
1 vote
1669 views
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