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Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

1 vote
2374 views
Gobi Aloo

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

1 vote
1774 views
Stir-fried Baby Bok Choy with Garlic

Stir-fried Baby Bok Choy with Garlic by Jessica Ryan

1 vote
4535 views
Stir-Fry Broad Beans, Shanghainese-Style

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

1 vote
1409 views
Eat Your Lawn!

Eat Your Lawn! by kathy gori

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the…

1 vote
2221 views
Winter Melon Stoup

Winter Melon Stoup by tigerfish

1 vote
1914 views
World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.

World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori

I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…

2 votes
2482 views
Fried Rice with Shrimp

Fried Rice with Shrimp by DCMH

1 vote
1651 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

1 vote
2413 views
Curried Chick Peas

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

1 vote
1625 views
Sesame Noodle Salad

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

1 vote
1718 views
Fried Rice

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

1 vote
1094 views
gharwali subji

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

1 vote
1669 views