BBQ Stuffed Pimento by Peter Brown

A great accompaniment to a BBQ, something different as a side dish

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rosti potato

SWEETCORN FRITTERS (Savoury) by Les

Lovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them!

condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

condiments for fuul

Featherlight Dumplings by Les

These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!

Parsnip and potato bake by Peter Brown

A Recipe found in IAFRICA.com byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings of garlic, cream and cheese. I love this dish for its taste and simplicity and for the fact that it goes equally well with a variety of meats such as bacon, ham, gammon, kassler chops, ,…

Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sauces for mixed grill

Stuffed baby marrows (courgettes) by Doris Samson

Cauliflower Cheese with Crunchy Topping by Les

Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the 'old' way!

Nigerian jollof rice by Eva Thorne

This staple rice dish is found all over West Africa, although many Nigerians claim that their country is its originator. It is cooked in a mixture of hot peppers, tomatoes, tomato paste, onions, chicken stock and spices. It comes out a lovely light reddish-orange (from the addition of curry powder) and can be as mild or spicy as you…

Pumpkin/Butternut Bake by Peter Brown

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

LEMON TAHINA DRISSING

Jamaican Salad by RasJoseph

MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

MOLOKHIYA