Fiesta Corn by David St. John

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

cheesey cauliflower by April

his is my hubands favorite!

Old-Fashioned Creamed Spinach by kimberly sullivan

Looking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane!

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

Boneless Chicken Wings by megan kornhardt

Quinoa Toss with Chickpeas and Herbs by Brenda

Marinated Cole Slaw by CookEatShare Cookbook

This would probably be delicious on top of some pulled pork!

Beer Batter Fried Zucchini by CookEatShare Cookbook

You can use any beer you like, but I prefer something lighter like a lager.

Hash Brown Casserole by CookEatShare Cookbook

Perfect side dish for a Sunday roast or to take to a potluck!

Pickled Beets (Amish Recipe) by CookEatShare Cookbook

Deliciously tart!

Mandarin Orange Fruit Salad by CookEatShare Cookbook

This is a classic. I remember my mom making it when I was very young.

Hash Brown Casserole (Side Dish) by CookEatShare Cookbook

I love this! It's crunchy and delicious.

Easy Au Gratin Potatoes For The Crowd by CookEatShare Cookbook

Great for a large group! Use 2 pans if you need too.

Crispy Oven Baked Potatoes by CookEatShare Cookbook

Crunchy on the outside. Soft and creamy on the inside.