Cauliflower Rice by Tina Smith

Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"

Great Side Dish to any picnic, BBQ, or family get together.

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Turkey Kabob by Brett Ede

Ranch-Style Beans by Penny Hawkins

These beans come together in a flash and taste like they've been slow-cooked all day.

Roasted Fresh Tomatoes by David St. John

Hash Browns by william ruiz

Islanders Rice 400pp@3/4cup by william ruiz

Stuffed Tomatoes with couscous by DCMH

Naan by Kyra Martin

I LOVE naan and it was sooo easy to make!

Texas Caviar by Lisa

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

East TX Fried Green Beans by Kim Putteet

Quick and simple recipe.

Original Green Bean Dish by Diane

I got this from my mom who got it in the 60's. It is the best!