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	Pattukkotai Chicken Curry by Karthikeyan Dear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc.,	1 vote 2227 views
	Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…	1 vote 5185 views
	Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wok fried rice with shrimps	2 votes 1 comment 5747 views
	Snow Peas with Garlic and Sesame Seeds by Salad Foodie Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top…	1 vote 4031 views
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Beet Leaves Fry by FeastForAll I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and have a nice aroma after cooked.	1 vote 2999 views
	Chinese Brussel Sprouts by Helen Doberstein A different take on brussel sprouts	1 vote 1725 views
	Chayote with Fresh Black Fungus by tigerfish Vegetarian	1 vote 2349 views
	Prawns with french fries Recipe by Huda SP An quick and easy to make side dish. Yummy to taste. try it out .	1 vote 2 comments 2739 views
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…	1 vote 9475 views
	Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…	1 vote 3310 views
	Egg-White Broccoli with Osmanthus by Blackswan Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.	1 vote 3464 views
	GINGER AND GARLIC FRIED RICE by Cecelia Heer I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…	1 vote 1588 views
	Chicken Chopsuey by ShaleeDP A very healthy vegetable dish.	1 vote 3039 views
	Mushroom & Capcicum Stir-fry by Padma Priya Manikam This is a really easy and quick dish to make and best eaten with plain rice.	1 vote 2328 views

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