MENU
Arroz Congrí

Arroz Congrí by Sergio Hernandez

Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the black beans, and "Christianos" to the white rice - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory.

4 votes
31891 views
Baked Potatoes in Electric Pressure Cooker

Baked Potatoes in Electric Pressure Cooker by wesixcooks

Finally! Quick and easy baked potatoes!

2 votes
65114 views
Calamari Sauce or Side via Pressure Cooker

Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.

1 vote
7112 views
Sambar for Ven Pongal

Sambar for Ven Pongal by meena

1 vote
3074 views