Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Plum Chutney by Deepti Naik

Garlic & Herb Home-style Mashed Potatoes by Wendi Taylor

Skin-on home-style mashed potatoes with garlic & herbs.

Boston Baked Beans by Glenn

Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Thai Papaya Salad by Navaneetham Krishnan

It's beguilingly simple and yet artful in a beautifully balanced evolved way.