Deep Fried Brussels Sprouts by Nate Appleman

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Rice with bell pepper and peanuts by Mary Shaldibina

Very tasty and fast cooking

Fried Pasta by kathy vegas

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian cooking. When cooked pasta is fried it becomes crisp and toothsome. Asian noodle cakes typically don’t use a binder; in this Italian-inspired recipe a bit of breadcrumbs, a beaten egg…

My grandmother's migas by Guest of winter

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Homemade Pate by Nollian

Eggplant beignets by Guest of winter

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Poutine from Québec by Micheline

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

Ginger Chicken by Viviane Le

This is a simple and delicious way to cook using chicken, pork or beef for an Asian stir-fried dish .

SHIKAMPURI KEBAB by Mona Rizwan

One of the best recipes from the cuisine of the Nizams of Hyderabad.

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among…

Pommes frites (the original 'French fries') by Frank Fariello

Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association with fast food and the modern aversion to deep fried foods in general, but a well-made batch of pommes frites is one of the tastiest ways to prepare potatoes. And while they will never qualify as health food, if made properly…

Arancini (Italian Rice Balls) by lisa

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…

MINCE BEEF by VIJAYA RODRIGO

A dish I make at home regularly

Fried Roma Tomatoes by Jennifer Bass

Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions.