All recipes » Side dishes » Fry

	Fried Eggplant (Pritong Talong) by ShaleeDP A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish.	1 vote 10036 views
	Arancini (Italian Rice Balls) by lisa Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…	2 votes 1 review 1 comment 25270 views
	Deep Fried Brussels Sprouts by Nate Appleman This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	9 votes 2 reviews 5 comments 29351 views
	Fried Pasta by kathy vegas So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian cooking. When cooked pasta is fried it becomes crisp and toothsome. Asian noodle cakes typically don’t use a binder; in this Italian-inspired recipe a bit of breadcrumbs, a beaten egg…	6 votes 4 reviews 2 comments 11618 views
	Tortang Talong (Eggplant Omelette) by ShaleeDP A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies helps them to learn to appreciate vegetable dishes.	1 vote 1 comment 19335 views
	Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions.	2 votes 1 review 8934 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.	2 votes 3588 views
	Tom Yam Chicken by Navaneetham Krishnan finger licking spicy and creamy deliciousness.	1 vote 3003 views
	Pommes frites (the original 'French fries') by Frank Fariello Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association with fast food and the modern aversion to deep fried foods in general, but a well-made batch of pommes frites is one of the tastiest ways to prepare potatoes. And while they will never qualify as health food, if made properly…	2 votes 3539 views
	Eggplant beignets by Guest of winter A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	3 votes 2 reviews 2922 views
	Poutine from Québec by Micheline A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.	3 votes 6442 views
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.	1 vote 4169 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views

« 1 2 3 4 5 6 »