vegetable patties by renee

Delicious as a side dish with any main course.

Happy Call Recipe: Fluffy Minced Pork Omelette by Blackswan

I've whipped up another egg dish - Minced Pork Omelette (肉碎煎蛋), following my last Yummy Shrimp Omelette Recipe (虾仁煎蛋饼) that drew quite a response. This turned out really nice!

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

TEX-MEX RICE Spicy by Ruby Ann

Yummy Shrimp Omelette by Blackswan

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

DeeDee's Hushpuppies by colleen

These hushpuppies are the best I have ever made or eaten.

mustard chicken by O'Shea Ibegoinghardouthere Lewis

the mustard make the chicken breading crispier and it also adds more flavor

Happy Call Recipe: Trio Chilli Selar In Just 3 Steps by Blackswan

That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal & Hay Be Hiam (Spicy Shrimp) to pair with the fish & name it ‘Trio Chilli Selar’!

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.

BBQ Sauce by Peter

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Kathal (Jackfruit) Ki Sabzi Recipe by Hina Gujral

Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore.