Deep Fried Brussels Sprouts by Nate Appleman

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions.

Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

DeeDee's Hushpuppies by colleen

These hushpuppies are the best I have ever made or eaten.

Poule D'Eau Jambalaya by Brett Ede

Fried Green Tomatoes by colleen

Everyone loves these!!!