All recipes » Side dishes » Braise » 400 or fewer calories

	Korean potato side dish by John Spottiswood I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…	3 votes 1 review 1 comment 8995 views
	Skillet Fried Country Cabbage by Dan Bishop Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.	1 vote 2770 views