CURRY SAUCE by Saru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Mashed Potatoes 400pp@1/2cup by william ruiz

Vegetable medley 400pp@3/4cup by william ruiz

Tijuana Rice by Deborrah Justice

Healthy Colcannon by RecipeKing

Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only 40 minutes total time. Also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vitamin enriched, diabetic, heart-healthy and Weight Watchers (4)…

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Turkey Pilaf by Brett Ede

Quinoa Salad with Black Beans by Marianne Richards Castiglia

I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite.

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Quick polenta by william ruiz

Perfect Rice by David St. John

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.