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Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…

1 vote
7268 views
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!

2 votes
5610 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

1 vote
7782 views
Hot Pepper Jelly

Hot Pepper Jelly by Chef Smith

1 vote
2085 views
Classic Potato Salad

Classic Potato Salad by myra byanka

Recipe by Hellman's, straight off the jar, with a little tweaking.

1 vote
4882 views
Puff Pastry

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

1 vote
2246 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

1 vote
5546 views
Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

1 vote
4531 views
gnocchi parisian

gnocchi parisian by Chez la mere

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring.

1 vote
2842 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles by Chef Smith

1 vote
2339 views