Macaroni and slaw salad by Micheline

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Creole Seasoning by Harlan

I love this on Hamburgers, chicken, and steak.

Provencal Tomato Roast by Kyra Martin

So easy, wonderfully sweet, and absolutely delicious.

Green Bean Casserole by sally

German Potato Salad by sally

Spanish Rice by sally

Naan by Kyra Martin

I LOVE naan and it was sooo easy to make!

Seasoned Crinkle Cut French Fries by Therese

Fresh cut potatoes crinkle cut and baked in the oven till crispy.

Coach's Favorite Baby Lima Beans by myra byanka

I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his school cafeteria gave him before retirement. If you can't find dried baby lima beans, use canned or frozen. This is a real southern comfort food dish, which you will see when you read the ingredients.

Beet Relish by Therese

An accompaniment served along with hot or cold ham on Easter.

Spatzle by Carolinaheartstrings

For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When I think about visiting my grandma’s house as a child, the kitchen is always in my mind and generally she is there with her apron on, the flour bin open, kneading dough or cutting noodles.…

German Potato Pancakes by Carolinaheartstrings

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite…

Knedliky Ukrainian by Lorene Sopko

My Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.

Easy Persian Rice in a Rice Cooker by John Spottiswood

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.