All recipes » Side dishes » 300 or fewer calories
Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"Great Side Dish to any picnic, BBQ, or family get together. |
1 vote
971 views
|
|
Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"Great meal anytime! Use up those garden zucchini's in this easy recipe! |
1 vote
1133 views
|
|
Potatoes, Fried Home Style by Dave McFarlandThis recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,… |
1 vote
1910 views
|
|
Turkey Kabob by Brett Ede
|
1 vote
2182 views
|
|
Ranch-Style Beans by Penny HawkinsThese beans come together in a flash and taste like they've been slow-cooked all day. |
1 vote
1114 views
|
|
Roasted Fresh Tomatoes by David St. John
|
1 vote
1331 views
|
|
Hash Browns by william ruiz
|
1 vote
1294 views
|
|
Islanders Rice 400pp@3/4cup by william ruiz
|
1 vote
1579 views
|
|
Naan by Kyra MartinI LOVE naan and it was sooo easy to make! |
1 vote
1145 views
|
|
Browned Butter by Denise SherinThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste |
1 vote
1158 views
|
|
Zucchini Salad by Susan GiellaA bright and refeshing raw zucchini salad. |
1 vote
1283 views
|
|
Broccoli Rabe with Lemon! by Catherine PappasThis is a perfect side dish. Enjoy with Love, Catherine xo |
2 votes
2110 views
|
|
gharwali subji by sunil k.nayarit can be made with seasonal vegetables which can be available locally. |
1 vote
1669 views
|
|
Hash Brown Broccoli Casserole by David St. John
|
1 vote
214 views
|
|
Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
|