Hawaiian Baked Beans-400 by william ruiz

400-2/3c

Ricotta Stuffed Yellow Squash by MICHELLE

Lemon Tarragon Sauce by Mack Scarborough

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Cauliflower Rice by Tina Smith

Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"

Great Side Dish to any picnic, BBQ, or family get together.

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Turkey Kabob by Brett Ede

Roasted Fresh Tomatoes by David St. John

Hash Browns by william ruiz

Islanders Rice 400pp@3/4cup by william ruiz

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

Zucchini Salad by Susan Giella

A bright and refeshing raw zucchini salad.

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo