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Browned Butter

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

1 vote
1158 views
Zucchini Salad

Zucchini Salad by Susan Giella

A bright and refeshing raw zucchini salad.

1 vote
1283 views
Broccoli Rabe with Lemon!

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

2 votes
2110 views
gharwali subji

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

1 vote
1669 views
Spanish rice

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

1 vote
214 views
Mandarin Orange Fruit Salad

Mandarin Orange Fruit Salad by CookEatShare Cookbook

This is a classic. I remember my mom making it when I was very young.

0 votes
5499 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

0 votes
2775 views