Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Turkey Kabob by Brett Ede

Roasted Fresh Tomatoes by David St. John

Hash Browns by william ruiz

Islanders Rice 400pp@3/4cup by william ruiz

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

Zucchini Salad by Susan Giella

A bright and refeshing raw zucchini salad.

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

Mandarin Orange Fruit Salad by CookEatShare Cookbook

This is a classic. I remember my mom making it when I was very young.

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.