Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Caribbean Shrimp by Chef Smith

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!