Cioppino by Debi Shawcross

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

Fritto Misto by maria liberati

Crisp Calamari by Carmelita

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.

Tips on Nuts with Recipe by Claudia lamascolo

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Linguine with White Clam Sauce by colleen

Yummy!!

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

From The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition;copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati)

2 Herbs roasted Nuts Tomato PESTO by Foodessa

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.

Orange & Sardine Appetizer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.