All recipes » Seafood » Grill » Mardi Gras

	Grilled Coconut Shrimp Skewers by Robyn Medlin Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by itself. I…	1 vote 4809 views
	Crab Cakes by Elsie Pines Serve with Pineapple/Mango/Avocado/Corn Salsa	1 vote 3169 views