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All recipes » Sauces » North american » 200 or fewer calories
Brandied Cranberry Sauce by Bob Towlson
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1 vote
1513 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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Meyer Lemon Curd by Erin SA sweet and tangy lemon curd made from Meyer Lemons |
1 vote
1067 views
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Berry Compote by Chef Smith
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1 vote
1539 views
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Broccoli Dip by Courtney SaquetonEasy and flavorful dip for broccoli. |
1 vote
1228 views
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Tropical sauce by Anthony PriceThis is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make. |
1 vote
2459 views
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Papaya, Red Onion and Rum Salsa by Lillian GraceThis fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy. |
1 vote
2338 views
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