Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Curried yellow cling peaches by Judy fraschia

This dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve

Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Orange apricot horseradish sauce

Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sauces for mixed grill

LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

LEMON TAHINA DRISSING

Mediterranean Tomato Relish by Mark Tabak

This is a great relish for fish and chicken, especially in the height of tomato season

Mushroom & Bacon Sauce by Judy fraschia

A lovely sauce for your roasted beef, lamb, pork or chicken

Sweet and sour sauce by Judy fraschia

Delicate sauce as accompinament with pork, chicken or new potato salad

Curry Vinaigrette by DCMH

Mint and Apricot sauce by Peter Brown

excellent with Lamb and Mutton dishes Also good ovetr potatoes and carrots