Crabmeat Salsa by Amanda Elles

This is so good served as a appetizer before a seafood meal or served at a cocktail party.

Black Bean Dip/Salsa by sally

Kickin' Mango Salsa by Rawfully Tempting

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Flame Grilled Tomato Tomatillo Sauce by Beth Bybee

Tomato Stuffed Avocado by "Cheffie Cooks"

Great appetizer or snack or lunch option. Yum!

Pickup Truck for rent & shifting in Jlt. 0551811667 by Tariq Aziz

pickup truck for rent & shifting in Jlt. 0551811667. We provide Toyota 1 ton pickups and trucks for rent in Dubai Emirates. I have service for those people who can’t take things in their own cars. I have small truck for this kind work. We also do loading and unloading service. I have Mitsubishi canter 3 ton trucks for rentals in…

guacamole by A.C.

this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip.

Grilled Avocado Jalapeno Corn by Beth Bybee

Cranberry Avocado Dip (Salsa) by S. Cumbo

Cannot wait to try this!

Turkey Chili by Patti Cook Carney

Like it healthy and spicy...

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Sundried Tomato Spread by Enda Love

my island hot sauce by brian coates

sweet to taste,but kicks a few minutes later