Greek Pizza Salad by Tiffany

Crab Cake Pasta Salad by LaSeafood

This tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add that mouth-watering, southern flair to any meal or party! Chef: Michael O'Boyle 
Credits: ChickenFriedGourmet.com

Sweet Potato Salad by Carolinaheartstrings

I had been wanting to try making potato salad out of sweet potatoes and finally worked this up just last Thursday. It makes 6 cups so we didn’t finish it for a day or two. Believe me it gets better the longer it sits! If you love sweet potatoes you will love this salad. It’s a great dish to bring to a picnic – bet you’ll be the…

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

Steak Blue Cheese Salad with Onion Jam by Culinary Envy

This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year!

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Low Fat Asian Chopped Salad Wraps by Jennifer

Just kinda made em' and they were great! I made them as both a salad and a wrap for my husband who needs a little more to bit into (and to make him feel that he wasn't eating something low fat!).

Asian Chicken Salad by Windle Grissett

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

Crunchy, Colorful Broccoli and Bell Pepper Salad by Kristi Rimkus

If you're looking for a way to get your kids to eat their broccoli, this is it. This salad is colorful and tangy. With sweet bell peppers and crunchy walnuts, you'll have them eating their broccoli in no time. Enjoy!

Quinoa Greek Salad by Jennifer M

Quinoa is an Aztec Grain high in protein & fibre.

Chicken and Spring Mix Salad with Spicy Pineapple Dressing by jason kim

We have been meaning to do something light and healthy for a while now after our consecutive (more like week long) meat-eating spree, so we wanted to do some sort of salad that could be filling as well as healthy for you. Lucky for us, we found a great recipe in this month's issue of Cooking Light that not only provided something…

Garlic Kale and Potato Warm Salad by Rene Astudillo

Kale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped…

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Got Carrot Salad? Got 20 Minutes? by kathy gori

I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and…