Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

POTATO SALAD by Lillie Ann Passwaiter

3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING. NEED TO PUT HOT POTATOES IN VERY LARGE BOWL TO MIX IN THE DRESSING.

Steak Blue Cheese Salad with Onion Jam by Culinary Envy

This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year!

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Chicken Cucumber Salad by Bunny Bostow

Chicken Cucumber Salad is an easy delicious recipe made with a store bought rotisserie chicken and a homemade parsley pesto . This flavor packed lunch or dinner salad is not only easy, it’s backed full of greens. The fresh parsley and spinach in the recipe are used to make a homemade pesto sauce. This chicken salad lays on a bed of…

Chopped Salad with Chile Cherry Dressing by Bert Sackman

I developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit, the cherry dressing and which would help me fill my craving for meat. I'm thinking about adding chopped crisp bacon to the salad to increase the complexity of the dish.

Low Fat Asian Chopped Salad Wraps by Jennifer

Just kinda made em' and they were great! I made them as both a salad and a wrap for my husband who needs a little more to bit into (and to make him feel that he wasn't eating something low fat!).

Asian Chicken Salad by Windle Grissett

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

Crunchy, Colorful Broccoli and Bell Pepper Salad by Kristi Rimkus

If you're looking for a way to get your kids to eat their broccoli, this is it. This salad is colorful and tangy. With sweet bell peppers and crunchy walnuts, you'll have them eating their broccoli in no time. Enjoy!

Quinoa Greek Salad by Jennifer M

Quinoa is an Aztec Grain high in protein & fibre.

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY by Angellove's Cooking

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary experiments and flavor combinations – a special surprise for a special occasion.

Lightly Lemoned Lentil and Pasta Salad by Rich H

This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light.

Chicken and Spring Mix Salad with Spicy Pineapple Dressing by jason kim

We have been meaning to do something light and healthy for a while now after our consecutive (more like week long) meat-eating spree, so we wanted to do some sort of salad that could be filling as well as healthy for you. Lucky for us, we found a great recipe in this month's issue of Cooking Light that not only provided something…

Potato Salad with Bacon and Fresh Herbs by Shea Goldstein