Summertime, Anytime Salad by Linda Oefelein

This is a delightful and delicious light and quick salad that everyone will enjoy - summertime or anytime!!

Warm Sautéed Lettuce Salad by Catherine Pappas

This serves as a nice side vegetable dish.

Orzo Pasta Salad 2 by sally

Orzo Pasta Salad by sally

Grape Chicken Salad by sally

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

Mexican Salad by Renee Bryant

This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.

Roasted Plum Bacon & Feta Salad by Now We're Cooking!

I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I was looking for something to do with 3 plums I bought at the store, some smoked bacon and a bit of feta cheese. In my opinion, when it comes to fruits, plums are the un-sung heroes of the…

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Creamy Italian Dressing by Bob Vincent

This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated garlic and added garlic pepper. I also added finely minced parsley for some color. The addition of sugar makes for a slightly sweet dressing. I used it on a main dish salad which had…

Chicken & Fruit Salad by Wendy Saxena-Smith

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

Rainbow Chopped Salad by Wendy Saxena-Smith

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.

RAINBOW JELLO by Karen Kopnicky

Grandma Kopnicky's Christmas Jello

Vinaigrette Coleslaw II by Salad Foodie

Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see "Useful Links".) This salad is easily made diabetic-friendly by using a sweetening substitute such as Splenda, and reducing amount of oil.

Ground Turkey Taco Salad by Ally Hornseth