A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

A Jaad Cucumber Salad for Thai Snacks

Oil & Vinegar Slaw by Chef Smith

melon, papaya, chicken sausage salad by sunil k.nayar

with fruits and chicken sausage this is variety salad

3 C 1 L salad by sunil k.nayar

with vegetables and croutons this one make a healthy salad

baby potato n chickpea salad by sunil k.nayar

its about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint.

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

BBQ Ceaser Salad with salad cream by Brett Ede

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

Asian Chicken Salad by Windle Grissett

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CAESAR SALAD with salmon

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Carrot Peanut Salad or Lettuce Wrap by Salad Foodie

Reminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the…

Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox

I’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad! You’ll love how quickly it comes together because I’m using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain…

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)