Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

Creamy French Dressing by Chef Smith

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

Light salad of pineapple and chicken by donato

Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…

Middle Eastern Style Veggie Salad by Kyra Martin

Adapted from Ina Garten. So fresh and so delicious!

Grilled Corn and Tomato Salad by Monocot

a great salad for those Hot Summer Days

Spicy Pasta Salad by Chef Smith

Buttermilk Ranch Dressing by Chef Smith

Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Casha

Garlic Vinaigrette by Alice Waters

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…

Pear & Celery Salad by Chef Smith

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Harissa Sauce

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

THIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY AND EASY SERVE WITH MY BEEF FILLETS WITH PORTOBELLO SAUCE AND FRESHLY SLICED BEEFSTEAK TOMATOES ,GARLIC MASHED POTATOES ,AND FOR DESSERT TRY MY FAMOUS EXTREME CHOCOLATE PIE ,SO SO GOOD…

Italian Shrimp Salad by Chef Smith