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GREAK SALAD

GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GREAK SALAD

1 vote
6013 views
Tuscan Bread Salad

Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tuscan Bread Salad

1 vote
2508 views
Kafta Salad

Kafta Salad by miansari66

This salad is very eye appealing and mouth watering to be served with Kafta Kabab

1 vote
3942 views
Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad

Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox

We’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad. You’ll love how quickly it comes together because we’re using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain…

1 vote
3445 views
Gulf Coast Shrimp Salad

Gulf Coast Shrimp Salad by myra byanka

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

1 vote
3792 views
Ham, Peas & Pasta Salad

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

1 vote
3108 views
Carrot, Pineapple and Blueberry Salad ~ Easy & Healthy!

Carrot, Pineapple and Blueberry Salad ~ Easy & Healthy! by Salad Foodie

“Healthy IS as healthy DOES”, as the saying goes. This salad is one of the healthiest I prepare because there’s no added fat, salt or sweetener of any kind. The canned pineapple tidbit juice acts as the sole "dressing" - period! Not only is it good for you, but it is so easy to make, and keeps well refrigerated several days. Take…

2 votes
3151 views
Napa Cabbage Coleslaw

Napa Cabbage Coleslaw by myra byanka

Had some cabbage left after making Pad Thai, so made this recipe to use it up.

3 votes
3438 views
Asian Duck Slaw

Asian Duck Slaw by Brett Ede

1 vote
6139 views
Cranberry Walnut Cabbage Slaw

Cranberry Walnut Cabbage Slaw by Salad Foodie

This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.

1 vote
1791 views
exotic grilled vegetable salad with pears

exotic grilled vegetable salad with pears by sasikumar

1 vote
5676 views
Caesar salad

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

1 vote
11182 views
Super Chicken Salad

Super Chicken Salad by Wendi Taylor

Not your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively, you can cook the chicken breasts in a skillet, dice, and chill - but I really like the flavor that grilled adds to the salad.

1 vote
2873 views
Hearty and Skinny Antipasto Main Course Salad

Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Fox

Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,…

1 vote
3431 views
Aunt Birdie’s Layered Chicken Salad

Aunt Birdie’s Layered Chicken Salad by Salad Foodie

A make-ahead salad for a crowd, with crispy crunch appeal. There are many variations but this is the way Aunt Birdie prepared it, and it never fails to please at pot lucks and reunions. This is glamorous when layered in a round glass serving bowl, but for a crowd I usually assemble it flat in a glass 9x13" or 10x10" baking dish. It’s…

1 vote
2815 views