Red & Green Apple~Bacon Salad by "Cheffie Cooks"

Another great summer salad to try. Its a favorite here!

Chicken Caesar Salad by "Cheffie Cooks"

A great year round salad for lunch or a light supper. Its a favorite.

Steak & Spinach Salad by "Cheffie Cooks"

I had some London Broil Steak leftover and I made this scrumptious salad-so good!

Tomato Onion Salad by sevgi

Try this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos!

Carrot Raita by MyCreative Flavors

more at http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html

Green Goddess Dressing and Veggie Dip by myra byanka

I love this stuff. You can leave out the anchovies, and it will still be good.

Cucumber & Sour Cream Salad by "Cheffie Cooks"

Delicious cold seasonal salad to enjoy at a cook-out, BBQ function or Anytime!

Blue Cheese Dressing and Dip by myra byanka

This is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more.

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

Cranberry Pecan Salad by Beth Roan

Spring mix with pecans, cranberries, feta and grilled chicken

Spinach~Feta~Walnut Salad by "Cheffie Cooks"

Delicious salad for lunch or anytime you are hungry for one!

Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Homemade Maple Syrup Vinaigrette by Micheline

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Raw Vegan Broccoli Salad by The Blender Girl

I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend…