Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

Delicious!

Cilantro Lime Vinaigrette by Erin S

Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

Andra's Chicken Salad by Andra Kiser

I made this from ingredients on hand and loved it!

Tomato Onion Salad by sevgi

Try this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos!

Raw Vegan Red Cabbage Salad by The Blender Girl

I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a very proud 8 year old. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green…

How to dress a salad in the Italian manner by Frank Fariello

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben condire l'insalata, ci vuole un avaro per l'aceto, un giusto per il sale e uno strambo per l'olio. Which, loosely translated, means: "to properly dress a salad, you need a miser to add the vinegar, a judge to add the salt and a…

Blue Cheese Dressing and Dip by myra byanka

This is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more.

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.

5 Cup Fruit Salad by Bonnie Parks

This is quick and EZ! Five ingredients even I can remember and usually you have them in your pantry for a quick addition to your meal.

Fig & Prosciutto Salad by Denise Romeo

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

Mango Salad by sevgi

This is not your traditional mango salad recipe. I had a few ingredients around and decided to combine them into one salad. The combination of the black beans, creamy avocado and sweet mangoes are delicious.

Spicy Maple Syrup Dressing by Micheline

A sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables.