Carrot Raita by MyCreative Flavors

more at http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html

Green Goddess Dressing and Veggie Dip by myra byanka

I love this stuff. You can leave out the anchovies, and it will still be good.

Cucumber & Sour Cream Salad by "Cheffie Cooks"

Delicious cold seasonal salad to enjoy at a cook-out, BBQ function or Anytime!

5 Cup Fruit Salad by Bonnie Parks

This is quick and EZ! Five ingredients even I can remember and usually you have them in your pantry for a quick addition to your meal.

Blue Cheese Dressing and Dip by myra byanka

This is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more.

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

Cranberry Pecan Salad by Beth Roan

Spring mix with pecans, cranberries, feta and grilled chicken

Southern Cold Pea Salad by Amy Nichols

First ate this at a party. Good for pot lucks, picnics or parties. Great warm weather side dish.

Spinach~Feta~Walnut Salad by "Cheffie Cooks"

Delicious salad for lunch or anytime you are hungry for one!

Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Raw Vegan Broccoli Salad by The Blender Girl

I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend…

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

Colorful Raw Green Superslaw by The Blender Girl

This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good balance of vegetables for me. But you could really add anything you wanted. Spinach and rocket work well. I just love the nutritional density and texture of kale. You could…

Low Fat Ranch Dressing by Michelle Lamb Jackson

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.