Wild Berry Zinger Sauce by Monocot

A strange but Yummy sauce that is Amazing with CHicken and PorkCHops when Hott or Great on A salad as Dressing.We use this on a Fruity Spinach Salad

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Middle Eastern Spinach Salad by Brett Ede

Pear Waldorf Salad by Brett Ede

Fig & Prosciutto Salad by Denise Romeo

Tomato Onion Salad by sevgi

Try this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos!

5 Cup Fruit Salad by Bonnie Parks

This is quick and EZ! Five ingredients even I can remember and usually you have them in your pantry for a quick addition to your meal.

Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Corn and Black Bean Salad by Shoshs Yummy Food

A refreshing side to any meal

Japanese Cucumber (Kyuri) in Creamy Peanut Butter by tigerfish

Easy starter salad!

How to dress a salad in the Italian manner by Frank Fariello

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben condire l'insalata, ci vuole un avaro per l'aceto, un giusto per il sale e uno strambo per l'olio. Which, loosely translated, means: "to properly dress a salad, you need a miser to add the vinegar, a judge to add the salt and a…

Salade frisée à l'anchoiade by Frank Fariello

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a…