All recipes » Salad » Vegetarian

	corn kernel and carrot salad by sunil k.nayar one of healthy salad recipe	1 vote 3523 views
	Kosambari / Indian version of carrot salad by Sreevalli Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…	1 vote 1653 views
	Garlic Vinaigrette by Alice Waters Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…	1 vote 4524 views
	Avocado and Grapefruit Salad by Doctor Jo Avocado and grapefruit salad: creamy avocado and juicy grapefruit come together in this fresh and easy salad with a citrus vinaigrette dressing.	1 vote 485 views
	Sunshine C Salad by Cindy McNamara Fresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly slaw. I love to make a big box of it an keep it in the fridge to snack on for as long as it lasts. I like to add a dash of red pepper flakes to zing it up but for those that prefer no heat,…	1 vote 1646 views

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