All recipes » Salad » Vegetarian
Easy falafel with salads by SpoonofEasy falafel is one of the best ways to replace meatballs and try something vegetarian. It is a healthy alternative for those, who want to avoid fat. |
1 vote
1871 views
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Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShabu Shabu salad |
1 vote
4001 views
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Arugula with Packham Pears and Borage Blossoms by Warren WeberNutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette. |
1 vote
2893 views
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CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD |
1 vote
2283 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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Carrot Cucumber Salad (Asian Style) by Navaneetham KrishnanA healthy kick start to a healthy year. |
1 vote
2699 views
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Bulgur Salad (Tabbouleh) by Bob VincentThis is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut… |
2 votes
2358 views
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Butter Lettuce and Avocado salad with Citrus Vinaigrette by John SpottiswoodI'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions) from a recipe in the America's Test Kitchen Menu's cookbook. I thought the salad, and the dressing in particular, was just amazing. The mayo, Dijon and honey balance nicely with tanginess of the tangerine juice. If you are… |
5 votes
3336 views
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Zucchini, Yellow Squash & Radish Salad by Salad FoodieSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet… |
1 vote
3234 views
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Spinach Salad with Avocado and Toasted Almonds by John SpottiswoodCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too. |
4 votes
4931 views
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Spinach Salad with Cranberries and Candied Walnuts by Kyle DalakasHere is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course! |
1 vote
2312 views
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Broccoli Cranberry Quinoa Salad with Honey Lime Dressing by Kyle DalakasBroccoli Cranberry Quinoa Salad with Honey Lime Dressing. Healthy, vegetarian and packed with vitamins and antioxidants! This is an easy and delicious side dish or light lunch! |
1 vote
1200 views
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A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYA Jaad Cucumber Salad for Thai Snacks |
1 vote
2657 views
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3 C 1 L salad by sunil k.nayarwith vegetables and croutons this one make a healthy salad |
1 vote
1748 views
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The Perfect Organic Salad by KimberlyLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY. |
2 votes
1816 views
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