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	Thai-Style Beef Salad by Wendy Saxena-Smith Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.	2 votes 3204 views
	Chinese Eggplant Salad by Bert Sackman This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.	1 vote 1 comment 3337 views