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Spicy Watermelon

Spicy Watermelon by Ranjani

Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.

1 vote
1699 views
Trinity of Beans - Three Beans Salad

Trinity of Beans - Three Beans Salad by Hina Gujral

Beans are powerhouse of protein and have significant amount of soluble fiber, which is helpful in keeping blood cholesterol low. In India, beans are an integral part of our daily diet but we always prefer them in spicy curries along with rice or chapatti, till recently for me also beans means Rajma Masala or Lobia Curry, I never…

1 vote
2183 views
Thai-Style Beef Salad

Thai-Style Beef Salad by Wendy Saxena-Smith

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

2 votes
3204 views
Crunchy daikon salad

Crunchy daikon salad by BestOodles

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

1 vote
2699 views
Cabbage Salad with White Balsamic Dressing

Cabbage Salad with White Balsamic Dressing by Farrell May Podgorsek

This is a nice, light, colorful cabbage salad. It blends well with many meals. I like to use Savoy cabbage for the softer texture, with a small amount of red cabbage for color. It holds nicely and is great for a big party. The Salad should be made at least one hour ahead of time so the dressing has time to soften and flavor the…

1 vote
2159 views
Raw Butternut Squash Salad with Maple-Cinnamon Vinaigrette

Raw Butternut Squash Salad with Maple-Cinnamon Vinaigrette by Vicki S Challancin

I found this wonderful raw butternut squash recipe at Choosingraw.com, inspired by Mark Bittman from the NYTimes. A sharp vinaigrette with fresh herbs also is wonderful with raw butternut squash.

1 vote
2550 views
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad) by Frank Fariello

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.

4 votes
3719 views