Mandarin Orange Poppy Seed Dressing by "Cheffie Cooks"

This is a flavorful salad dressing for any Asian, or Garden Salad using multiple mixed greens.

Delicious Jello Salad by Kim Lake

This is a beautiful and delicious salad that my Mom made for church gatherings especially at Easter time. It's also very easy and cheap to make and the kiddos can even help! It's still one of my favorites to make even today.

Italian Pasta and Vegetable Salad by Salad Foodie

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated.

Florida Grapefruit Superfood Salad by Enda Love

“Creating a salad bursting with superfoods is one of the easiest ways to recharge after a hectic and sweets-filled season,” says Chef Cory Vitiello, a restaurateur and star in Food Network Canada's Chef in Your Ear. “Combine your superfoods with a homemade dressing that uses nutrient-rich Florida grapefruit to boost your salad's…

Cranberry Mousse Jello Mold Salad by Angie Morris

This Cranberry Mousse Jello Mold Salad has been a favorite in our family for many years especially at Thanksgiving and Christmas. I found it in a magazine years ago and credit for this goes to Helen Clement of Hemet, California. I chose to reduce her nutmeg amount from 1/2 to 1/4 teaspoon , which gives it just a tiny hint of nutmeg,…

Chopped Salad by Unknown Chef

Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch…

Favorite Creamy Coleslaw by Frosted Flaker

For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version of coleslaw. To reduce the creaminess, simply add a bit more cabbage.

Festive Fish SEAFOOD salad by Foodessa

Mild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow. Much of this recipe can be made ahead. For a detailed post...refer here: http://www.foodessa.com/2015/12/festive-fish-and-seafood-salad.html

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Kale,lentil and chickpea salad by Saru

Harvest Time Chicken Salad by myra byanka

Recipe from Neiman Marcus, a famous upscale retail store based in Texas. Substitute leftover turkey breast, if desired.

Turkey Cranberry Pecan Spinach Salad by Culinary Envy

Turkey Cranberry Pecan Spinach Salad with Cranberry Champagne Vinaigrette is light, bright and fabulous. It is delicious with sweet grapes, crunchy celery and candied pecans. Perfect for after the holidays!

Shaved Brussels Sprout and Farro Salad by John Spottiswood

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition.

Summer Pasta Salad by Kim Lake

My youngest son adores this salad and I often take it to pitch in dinners at church or other functions we attend in the summer months such as family reunions or BBQ's

Myra's Asian Coleslaw by myra byanka

A catering client named this slaw after me, which was a big hit with her niece.