Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

Green Salad by Jenne Kopalek

Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing by Bob Vincent

This is a tasty main dish salad. The dish has Middle Eastern over tones but the the addition of avocado, enoki mushrooms and pea tendrils adds a bit of Fusion twist. Candied pecans and dried cherries add textural dimension to the tender butter…

Czar salad by william ruiz

Salad

Vegetable Shrimp Pasta Salad by Carolinaheartstrings

Summertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic. It is a great accompaniment to a nice juicy burger or this wonderful recipe for grilled corn on the cob. If you have any leftovers this is even better…

Paradiso Green Bean Salad with Olives, Capers Cherry Tomatoes and a lemon Garlic Dressing by Phyllis Smith

From what is probably my favorite restaurant of any I have visited.

Green Goddess Dressing by Helen Doberstein

Creamy Low Carb-Low Cal Goodness

Cucumber Tomato Salad by DCMH

Italian Farro Salad by Phyllis Smith

This is from Letizia Mattiaci's Madonna del Piatto blog. Beautiful and healthy with the summer's tomato bounty (whatever looks and tastes best at the moment ...cherry tomatoes are fine while waiting for the later varieties) and a little cheese (you could use fresh mozzarella but I like the Pecorino here, or Parmigiano) ... lovely for…